Ten Sandwiches owner opens new year-round restaurant combining New Orleans flavor with Rhody roots
The new state-of-the-art facility also serves as an event space and science lab
The wine director of Watch Hill’s world-class hotel takes the pretension out of wine culture
The West End speakeasy-style bar welcomes Nimki as a permanent fixture
Bring home seasonal harvests for an easy fish dish to please the whole family
From Providence to Barrington, a chef’s legacy of scratch-made sandwiches and homestyle catering
Woonsocket shopkeeper and forager Kathleen Lavallee teaches students about the healthy foods all around us
From cake mixes to prepared dishes, this Riverside market has it all – without the gluten
Jordan Fleischer and Moshe Karlin’s takes on Jewish cuisine channel family traditions and creativity
The wine aficionado behind East Greenwich’s destination for finding the perfect bottle for any occasion
B. Royal Honey cultivates delicious honey and equity in agriculture
North Main Street kitchen’s chef specializes in leveled-up pub fare
This month's statewide restaurant reviews and interviews.
This month's statewide food reviews, taste tests and interviews.
August's dining stories from across our publications
In case you missed them, here are the three food reviews, interviews and taste tests from our July publications.