Globetrotting brewers bring unique flavors and hops to the taproom

Restaurants and markets showcasing regional bounties in creative dishes

Passed-down family recipes are the foundation of a Filipino catering business

Fresh ideas and late-night bites draw new crowds to Wickenden Street’s whiskey bar

The new bar promises to be a summer hotspot for locals and out-of-towners alike

100+ activities to enjoy the Ocean State’s most sensational season

The ocean-forward spot reflects on a decade of brewing delicious drinks and positive energy

Caramelized, chopped, or cidered – 10 places serving up apples

A warming use of late-summer harvests beckons fall feels

A bigger space means more brews, pub snacks, and events on Sims Avenue

A Westerly raw bar and restaurant by day keeps the good times rolling after dark

Ten Sandwiches owner opens new year-round restaurant combining New Orleans flavor with Rhody roots

The wine director of Watch Hill’s world-class hotel takes the pretension out of wine culture

Whether shaken, stirred, muddled, or even caged, destinations across the state are putting their stamps on classic drinks

The affable Providence bartender/general manager shares what’s shaking on Richmond Street

The feline-themed business sends guests home with warm fuzzies, and sometimes a new fuzzy friend

From whiskey-sipping meet-cute to organic distillery, a couple serves up spirits and camaraderie

Strawberry and peach are the new chocolate and vanilla at these frozen dessert destinations

A colorful breakfast incorporates fresh-picked berries, artfully arranged

Sweet refreshers and iced teas taking over menus across the state